When time is short, but your cravings demand bold, restaurant-quality flavors, this 15-Minute Garlic Shrimp Stir-Fry comes to the rescue. Bursting with succulent shrimp, aromatic garlic, and a vibrant mix of crisp vegetables, this dish delivers a savory-sweet punch with every bite. Whether you’re whipping up a speedy weeknight dinner or impressing guests with minimal effort, this recipe guarantees satisfaction in record time.
Ingredients:
For the Stir-Fry:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil (or sesame oil for extra depth)
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 1 small zucchini, julienned
- 3 green onions, sliced
- 2 tbsp soy sauce (or tamari for gluten-free option)
- 1 tbsp oyster sauce
- 1 tsp honey (or brown sugar)
- 1 tsp sriracha (optional, for a spicy kick)
- 1/2 tsp sesame seeds (for garnish)
- Fresh cilantro (for garnish)
For Serving:
- Steamed jasmine rice or cooked noodles
- Lime wedges (for an extra citrusy zing)
Instructions:
- Heat the Pan: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat until shimmering.
- Sear the Shrimp: Toss in the shrimp, season lightly with salt and pepper, and cook for 1-2 minutes per side, until they turn pink and slightly golden. Remove and set aside.
- Infuse the Aromatics: In the same pan, add the remaining 1 tablespoon of oil. Sauté the garlic and ginger for about 30 seconds, letting their fragrance bloom.
- Stir-Fry the Vegetables: Add the bell peppers, snap peas, and zucchini. Stir constantly for 2-3 minutes, keeping the veggies crisp yet tender.
- Create the Sauce: Mix the soy sauce, oyster sauce, honey, and sriracha in a small bowl. Pour over the vegetables and toss to coat evenly.
- Reunite the Shrimp: Return the shrimp to the pan, stir well, and cook for another minute, ensuring everything is glossy and well-coated.
- Garnish & Serve: Sprinkle with sesame seeds and fresh cilantro. Serve immediately over jasmine rice or noodles, with lime wedges on the side.
Why You’ll Love This Dish
This garlic shrimp stir-fry isn’t just fast—it’s a symphony of textures and flavors. The shrimp are juicy, the vegetables retain their crunch, and the sauce strikes a perfect balance between umami-rich soy, sweet honey, and fiery sriracha. Plus, the customization options are endless—swap out the veggies, dial up the spice, or throw in some cashews for added crunch.
So, why settle for takeout when you can whip up something fresher, healthier, and just as satisfying in mere minutes? Get that wok sizzling and treat yourself to a plate of bold, garlicky goodness tonight!